阿洛酮糖是新一代甜味物质，稀有糖家族的重要成员。凭借其近蔗糖的口感、极低热量及明确的生理功能，成为蔗糖取代市场的新星。中国2025年的正式批准为新食品原料，将快速渗透饮料、烘焙、乳制品等领域，替代蔗糖需求。

Allulose is a new generation of sweeter and an important member of the rare sugar family. With its taste close to sucrose, low calorie, and clear physiological functions, it has become a new star in the sugar replacement market. In 2025，allulose is official approved by National Health Commission of PRC as “New Food Ingredients” for domestic application and is expected to penetrate quickly into fields such as beverages, baking, dairy products, etc., for the demand of sugar replacement.