甜菊糖苷是一种天然植物来源，提取自甜叶菊叶子的高甜度、低热量（几乎零卡路里）的甜味剂。甜叶菊原产于美洲，数百年来一直被用作天然甜味剂。甜菊糖苷由多种糖苷单体组成，其中的Rebaudioside D 及 Rebaudioside M 的甜度是蔗糖的200-300倍，甜味口感最接近蔗糖。
我们提供经高产能酶转化法生产纯度大于95%的Rebaudioside M（Reb M）甜菊糖苷，提供最接近蔗糖的口感，顺滑自然，无苦涩余味或金属味。

Steviol glycosides is a natural plant derived sweetener extracted from Stevia leaves with high sweetness, low calorie (almost zero calorie). Stevia is native to the Americas and has been used as a natural sweetener for centuries. Steviol glycosides is composed of various glycoside monomers, among which Rebaudioside D and Rebaudioside M have 200-300 times sweetness compare to sucrose, and their sweet taste is closest to sucrose.
We provide Rebaudioside M (Reb M) steviol glycosides with a purity greater than 95% produced by high-capacity enzymatic conversion method, providing the closest taste to sucrose, smooth and natural, without bitter aftertaste or metallic taste.